A late Autumn wedding at the ever beautiful venue of Matara. Shades of toffee and warm mulled wine. The brief was to include dried wheat, natural bunny tails and barley in a colour combination of copper brown with hints of old rose. We opted for toffee rose, brown hypericum, black pearl Lisianthus, blue thistle and eucalyptus foliage which were enhanced by a stunning natural backdrop provided by nature.